2 lb. Boneless County Ribs (pork)
2 cups chopped Celery & Onions
1 chopped Jalapeño
6 Garlic cloves chopped
1 Lime juiced
2 chopped Turnips
2 cubed Sweet Potatoes
Pour some EVOO in the bottom of the Crock Pot and add the chopped Celery, Onions, Garlic, and Jalapeño. Place the Ribs over this mixture and pour the Lime juice over the meat. Sprinkle some Curry Powder, Ginger Powder, and Emerald’s Essence over the meat. Place the Turnips and Sweet Potatoes on top of the meat. Add Salt and Pepper over the mixture. Cook on low for 6-7 hours. The will hit the spot and your house will smell good!
