
In a dutch oven, bring water to boil with 2 gallops of butter, curry , garlic powder, Emeril's Essence, 4 small potatoes, two peeled whole onions. After water is boiling for 5 minutes add 1 Kobasa Sausage for 10 minutes. Add 1 pound of peeled shrimp for 2-3 minutes. This is a southern favorite that everyone will enjoy. The best part of this dish is you only use one pot!

