In a dutch oven, bring water to boil with 2 gallops of butter, curry , garlic powder, Emeril's Essence, 4 small potatoes, two peeled whole onions. After water is boiling for 5 minutes add 1 Kobasa Sausage for 10 minutes. Add 1 pound of peeled shrimp for 2-3 minutes. This is a southern favorite that everyone will enjoy. The best part of this dish is you only use one pot!
2 comments:
I had lunch just now Joe, now I'm hungry again. Looks good mate....good to see some regional dishes...I'm going to try that one!
Cheers,
Dave
Enjoy...this is simple to make.
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